Established in 2021, Balance Brewing specialises in mixed culture barrel-fermented drinks. In 2024, they expanded into cider, launching two Islay barrel-aged ciders showcasing unique flavors and wild fermentation. Our Ed Brown had a chat with them.
Adam goes digging for the characters of apple and pear varieties again
Beatrix reflects on exploring single varieties, and tastes two from Welsh Mountain Cider.
Jack goes on location in Monmouthshire, Wales, to speak with Jessica Deathe of Three Saints Perry & Cider.
With a merry wave to those who say we’re 750-only in these parts.
There’s been a bit of a buzz around Temple Cider lately – Jack checks in to see what the hype’s about.
James returns to your screens for the first of two festive specials.
Adam ponders the vintage question via one of our favourite producers.
James talks with Platon of Four Acres Estate about his cider venture whilst tasting two of his ciders.
Adam talks about his love of casks and their uses in cider. Then tastes a handful of Ross single varieties
Cider Review 