Cider on the Rocks: Geology, Minerality and Terroir
Joe explores how geology influences cider’s character and its importance in understanding terroir, highlighting the need for more research on this topic.
All posts tagged: terroir
Hoe Hill Cider
James interviews a new Lincolnshire cider maker and tastes through three of his creations.
A sense of place: tasting terroir with Little Pomona
Can terroir affect the flavour of cider? Adam attends a fascinating tasting and has thoughts.
Rethinking terroir for the 21st Century
Chris digs into the changing world of natural wine and cider, and considers how we might rethink the concept of terroir in response to the climate crisis.
What is authentic cider?
Chris explores some thoughts on authenticity and reflective tasting.
Cider Review 