A Schwäbischer Cider Tasting
Barry introduces the Swabian Cider Association via a tasting box containing wares from five makers.
Barry introduces the Swabian Cider Association via a tasting box containing wares from five makers.
Barry reflects on the recent evolution of cider, comparing it to the craft beer movement, and exploring trends such as co-ferments, collaborations, and the rise of no-alcohol options among artisanal producers.
Barry and a group of friends taste through six no- and low-alcohol drinks from Manufaktur Jörg Geiger in Baden-Württemberg, Germany.
Barry finally gets to interview Jörg Geiger, one of Germany’s foremost cider and perry makers, leading innovations in the non-alcohol sector.
Barry explores a selection of German perries from an expanding range of makers.
Adam picks out his favourites from 2020.
Adam finds a groove.