Notes from the past: Der Zider, 1913
Barry takes us back to 1913, and a German article explaining why cider was deserving of more respect than it received. Plus ça change!
Barry takes us back to 1913, and a German article explaining why cider was deserving of more respect than it received. Plus ça change!
The Perry Day table gives Adam a chance to taste from The Netherlands, Italy, Czechia, France and Australia, and ruminate on the growing international scene
In which Beatrix goes to Germany’s capital city and mainly drinks ciders from elsewhere.
Jack reports from the 2024 London Cider Salon.
Adam visits Frankfurt’s CiderWorld and goes berserk again
11 producers, 10 countries, 46 bottlings. Has Adam lost the plot?
Adam considers the occasional joy of familiarity and returns to a French favourite
Lessons and inspiration from Domfront and Mostviertel
Adam ponders what might be French cider and perry’s shiniest trump card.
As a much-needed reminder, Adam takes six shots in the dark.