The prosperous perries of 99 Pines – Hartpury’s new Perrymaker-In-Residence!
Jack dives into some perries from May Hill itself, with bonus notes from Adam
Jack dives into some perries from May Hill itself, with bonus notes from Adam
Jack speaks with Kate Hartle of Purbeck Cider, and tastes two new releases, including a rare Knotted Kernel SV cider.
Jack goes on location in Monmouthshire, Wales, to speak with Jessica Deathe of Three Saints Perry & Cider.
There’s been a bit of a buzz around Temple Cider lately – Jack checks in to see what the hype’s about.
Adam signs off Perry Month with an epic overview of English perry and a call for further advocacy. 7 counties, 15 producers and 21 perries.
James explores cider made from Cumbrian apples
A nice demonstration of the truism around single varieties.