The flavours of perry pears: eight single varieties from Ross-on-Wye
Adam argues that talking about the flavours of varieties is how we unlock our world.
All posts filed under: Reviews
Perry and seasonality – Charles Martell’s Poireau
Perry Is Not Just For Summer
Perry and regionality: Domfront AOP from Ferme de La Poulardière
Adam considers the occasional joy of familiarity and returns to a French favourite
The visibility of perry – a bottling from The Houghton Project
Good perry is more available than it was – that trajectory needs to continue.
On special occasion perry. Two single varieties from Kertelreiter
‘The day you open a bottle of Welsche Bratbirne 2022, that’s the special occasion’
A perry a day: 99 Pines and the mystique of May Hill
We head to the very heart of British perry
Perry Month launch, a perry a day and a double tribute
We launch our annual celebration of all things perry with a very fond farewell
A word on ‘champagne method’ ciders and two very different examples
Adam considers the traditional method cider category. How it’s viewed and how it might develop.
A vintage vertical of Welsh Mountain’s Prospect Orchard
Friends fear Adam’s going off on one about terroir again
A Caledonian quartet
Jack follows up his interview with a tasting of Caledonian’s latest
Cider Review 