An utterly ridiculous cornucopia of international ciders
11 producers, 10 countries, 46 bottlings. Has Adam lost the plot?
All posts filed under: Reviews
A German perry bonanza from Böhm Ciderwerkstatt, 1785 and Kertelreiter
Adam wants his ignorance around German cider and perry curing.
Am I just a sweet cider stooge? Four ciders and a perry from Artistraw
Adam worries he’s a shill for big sugar and ponders the question of ‘balance’.
Perry, Napoleon and a trio from Little Pomona
Just come runner up at Waterloo and after something to drown your sorrows? We’ve got you covered.
From The Barrel To The Bottle – Two Linn Cider Releases
Following Jack’s interview with Linn he teams up with Adam to review two of their creations. Who let a pider into CR?!
The flavours of perry pears: eight single varieties from Ross-on-Wye
Adam argues that talking about the flavours of varieties is how we unlock our world.
Perry and seasonality – Charles Martell’s Poireau
Perry Is Not Just For Summer
Perry and regionality: Domfront AOP from Ferme de La Poulardière
Adam considers the occasional joy of familiarity and returns to a French favourite
The visibility of perry – a bottling from The Houghton Project
Good perry is more available than it was – that trajectory needs to continue.
On special occasion perry. Two single varieties from Kertelreiter
‘The day you open a bottle of Welsche Bratbirne 2022, that’s the special occasion’
Cider Review 