Stashkiller – Random Bottles, no Occasions
Barry finds that a special occasion is not always needed to open that bottle you’ve been saving.
Barry finds that a special occasion is not always needed to open that bottle you’ve been saving.
Andrew and Jack cross paths on the Winter Solstice again, sitting by a fire at the Tannin Inn, appropriately considering all things tannin.
New contributor Alistair Reece explores the history and nuanced flavours of Virginia’s Hewe’s Crab apple, showcasing how cidermakers across Virginia interpret and celebrate this iconic native fruit.
Claire takes us back to the sunshine of July 2025, when the Cider Women convened at Artistraw for their AGM, celebrating a shared passion for cider and perry.
Jack tastes through seven creations from Leicestershire’s Charnwood Cider.
Jack reports on last weekend’s Malvern Autumn Show, which was a showcase of perry pears and perry, with the first championship dedicated to our favourite drink.
Brett reflects on mental health and community support, cider podcasts and his connection to Scotland’s Æble Cider Shop, chatting with its founders about their cider club box.
Jack muses on beer and cider festivals, before tasting through nine ciders and perries from Scotland’s Ayrshire Riviera Cider.
Jack closes the month with a look at three ciders from Hungary’s Abaliget Garden Project.
Jack muses over time, place and barrels, speaking with Albert on how it is represented in the annual release of Ross-on-Wye’s Raison D’Être, this time the 2023 vintage. With tasting notes from Jack and Adam!