Cider Review’s review of the year: 2024
Team CR reflects on another year of cider and perry
All posts filed under: Perry
Tannic Cider and Perry for the winter solstice
On the winter solstice, Andrew and Jack meet at an imaginary inn to explore tannic ciders and perries, discussing varieties, flavors and experiences.
My essential case of cider and perry 2024
Adam shares his annual list of favourite ciders and perries. But what were yours?
Four perries and a cider from Palmers Upland
Adam looks beyond the internet to investigate one of cider’s most awarded makers
On perry and music
Mike suggests that different pears have different tunes to play.
Three ciders and a perry from Latvia’s Mr. Plūme
Barry follows up the Mr. Plūme interview with reviews of three ciders and a perry.
The vast, remarkable world of perry
The Perry Day table gives Adam a chance to taste from The Netherlands, Italy, Czechia, France and Australia, and ruminate on the growing international scene
Zammel Calling! A Spotlight on God Child Brewery
Jack shines a light on the God Child Brewery in Belgium, and the exciting cider-based co-ferments they make.
The Great Big German Perry Tasting
Barry explores a selection of German perries from an expanding range of makers.
The prosperous perries of 99 Pines – Hartpury’s new Perrymaker-In-Residence!
Jack dives into some perries from May Hill itself, with bonus notes from Adam
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