Charnwood Cider: An Orchard in a Forest
Our intrepid reporter Jack visits Rob Clough of Charnwood Cider.
All posts filed under: Interviews
By Chance Or Design: Preserving Historic Varieties of Perry Pears
Jack in conversation with Tom Oliver at PerryFest 2025, highlighting the history and challenges of perry pears, and the importance of preserving these unique fruits for future generations.
PerryFest 2025
Jack reports on PerryFest, held in the Museum of Cider, sorry, Museum of Perry, in Hereford, and has a chat with the organisers about this unique event.
Where You’ll Find Me Now
Brett reflects on mental health and community support, cider podcasts and his connection to Scotland’s Æble Cider Shop, chatting with its founders about their cider club box.
A Weekend in Belgium: Joran Cidrothèque
Jack visits Joran Cidrothèque in Brussels, a veritable library of cider in the heartland of European beer.
With your feet on the air and your head on the ground
Martyn Goodwin-Sharman checks out of the Neutral Cider Hotel to guest post about Little Pomona’s solera-powered The Sum of the Parts, Acts 1 to 3.
Goose & Maverick – Talking minimal intervention cider with Saddle Goose Wine
Brett speaks with Adam Collins of Frome’s Saddle Goose, a natural wine maker introducing cider into his range.
Jörg Geiger, the vanguard of non-alcoholic cider and perry
Barry finally gets to interview Jörg Geiger, one of Germany’s foremost cider and perry makers, leading innovations in the non-alcohol sector.
Pigs, Pomona & Provenance: – Fine Cider & New British Charcuterie
While Brett realises that cider’s culinary history shows a lack of renowned dishes in Britain, he finds cider being integrated with New British Charcuterie, lead by Paul Burton of Westcombe.
Quince Revisited
Bea revisits quince, speaking with the ‘Prince of Quince’, Brandon Buza, before tasting through a set of quince creations from three distinct regions.
Cider Review 