Category: Interviews
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Goose & Maverick – Talking minimal intervention cider with Saddle Goose Wine
Brett speaks with Adam Collins of Frome’s Saddle Goose, a natural wine maker introducing cider into his range.
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Jörg Geiger, the vanguard of non-alcoholic cider and perry
Barry finally gets to interview Jörg Geiger, one of Germany’s foremost cider and perry makers, leading innovations in the non-alcohol sector.
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Pigs, Pomona & Provenance: – Fine Cider & New British Charcuterie
While Brett realises that cider’s culinary history shows a lack of renowned dishes in Britain, he finds cider being integrated with New British Charcuterie, lead by Paul Burton of Westcombe.
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Quince Revisited
Bea revisits quince, speaking with the ‘Prince of Quince’, Brandon Buza, before tasting through a set of quince creations from three distinct regions.
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Cider & Perry Subscriptions: The Pommelier Club
Jack speaks with Felix Nash about the Fine Cider Company’s Pommelier Club subscription service, and samples his way through a delivery.
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The vault opens: a journey into Little Pomona’s archives!
Jack dips into a Little Pomona Archive Box.
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Wild are the seedlings: Introducing Vagrant Cider
Jack speaks with James Fergusson about Cornwall’s Vagrant Cider and his use of wild seedling apples, which give their ciders unique qualities rooted in this beautiful region.
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A chat with Will Harris of Manchester’s Balance Brewing.
Established in 2021, Balance Brewing specialises in mixed culture barrel-fermented drinks. In 2024, they expanded into cider, launching two Islay barrel-aged ciders showcasing unique flavors and wild fermentation. Our Ed Brown had a chat with them.
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Birthday Collaborations from The Cat In The Glass
Jack chats with Nicky Kong about the The Cat in the Glass birthday cider collaborations, made with her favourite makers.
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In conversation with Michael Stöckl, the man behind CiderWorld.
Barry has a long chat with Michael Stöckl, exploring his relationship with Apfelwein and cider, detailing the evolution of CiderWorld, its awards, and the changing perceptions of regional cider traditions.
