Jörg Geiger, the vanguard of non-alcoholic cider and perry
Barry finally gets to interview Jörg Geiger, one of Germany’s foremost cider and perry makers, leading innovations in the non-alcohol sector.
All posts filed under: Interviews
Pigs, Pomona & Provenance: – Fine Cider & New British Charcuterie
While Brett realises that cider’s culinary history shows a lack of renowned dishes in Britain, he finds cider being integrated with New British Charcuterie, lead by Paul Burton of Westcombe.
Quince Revisited
Bea revisits quince, speaking with the ‘Prince of Quince’, Brandon Buza, before tasting through a set of quince creations from three distinct regions.
Cider & Perry Subscriptions: The Pommelier Club
Jack speaks with Felix Nash about the Fine Cider Company’s Pommelier Club subscription service, and samples his way through a delivery.
The vault opens: a journey into Little Pomona’s archives!
Jack dips into a Little Pomona Archive Box.
Wild are the seedlings: Introducing Vagrant Cider
Jack speaks with James Fergusson about Cornwall’s Vagrant Cider and his use of wild seedling apples, which give their ciders unique qualities rooted in this beautiful region.
A chat with Will Harris of Manchester’s Balance Brewing.
Established in 2021, Balance Brewing specialises in mixed culture barrel-fermented drinks. In 2024, they expanded into cider, launching two Islay barrel-aged ciders showcasing unique flavors and wild fermentation. Our Ed Brown had a chat with them.
Birthday Collaborations from The Cat In The Glass
Jack chats with Nicky Kong about the The Cat in the Glass birthday cider collaborations, made with her favourite makers.
In conversation with Michael Stöckl, the man behind CiderWorld.
Barry has a long chat with Michael Stöckl, exploring his relationship with Apfelwein and cider, detailing the evolution of CiderWorld, its awards, and the changing perceptions of regional cider traditions.
The drinking sable: in conversation with Franziska Zobel
Barry chats with cidermaker Franziska Zobel about crafting complex ciders while facing market challenges in a non-traditional cider region. Then he samples a few of her creations!
Cider Review 