Cider Review’s review of the year: 2024
Team CR reflects on another year of cider and perry
All posts filed under: Features
Tannic Cider and Perry for the winter solstice
On the winter solstice, Andrew and Jack meet at an imaginary inn to explore tannic ciders and perries, discussing varieties, flavors and experiences.
My essential case of cider and perry 2024
Adam shares his annual list of favourite ciders and perries. But what were yours?
Discovering Viez: The Mosel-Franconian Cider Culture of Western Germany
Barry explores the Viez cider tradition that runs from the city of Trier in the Moselle, down into the Saarland, meeting the Viez Brotherhood on the way.
Tasty, brutish and short – A snapshot of Swedish cider with Brutes
A trip to Sweden gives Beatrix the opportunity to do some local cider tourism
Notes from the past: Der Zider, 1913
Barry takes us back to 1913, and a German article explaining why cider was deserving of more respect than it received. Plus ça change!
Meet the Ambassadors: Lunch with Pom Cider
Beatrix heads to the capital to meet one of London’s newest cidermakers.
Cider Science 101: Understanding Tannin
Tannins influence the flavour, mouthfeel, aging, and complexity of cider and perry. But what exactly is tannin? New contributor Andrew Massoura takes us on a deep dive.
On perry and music
Mike suggests that different pears have different tunes to play.
City Orchard: cider deep in the heart of Texas
Ruvani takes us to City Orchard, a Houston cider company blending tradition with innovative flavors.
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