CraftCon 2026 – The Taunton Edition
Jack, Ian and first time contributor Anna report back on last week’s fantastic CraftCon 2026, organised by the Three Counties Cider and Perry Association.
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Cider Paired and Plated: An Interview with Jennie Dorsey
Ian speaks with Jennie Dorsey, author of Cider Paired and Plated: The Art of Food and Cider Pairing.
Missing Presumed Lost? The Cheat Boy Perry Pear: Part I
Jack begins a quest to discover what became of the Cheat Boy perry pear, exploring its past popularity, cultivation, and wondering if it is still to be found in the wild.
Terroir Incognita: Where Does Cider Stand?
In this incredible tour de force, palaeontologist Joe Flannery-Sutherland explores the history and concept of terroir in cider, setting its context in the broader discussion of what terroir is.
A Schwäbischer Cider Tasting
Barry introduces the Swabian Cider Association via a tasting box containing wares from five makers.
Craft Cider vs. Craft Beer: Where Are the Trends?
Barry reflects on the recent evolution of cider, comparing it to the craft beer movement, and exploring trends such as co-ferments, collaborations, and the rise of no-alcohol options among artisanal producers.
Harvest 2025 – The Producers Summary Part 5
The fifth and final part of Jack’s 2025 harvest summary, straight from the makers. This time we stay in the UK.
Cider Review 2025: A Year in Reflection
As is now customary, we introduce a star-studded cast of just some of CRs contributors, with our annual cider-centric collection of personal revues of the year that was.
Harvest 2025 – The Producers Summary Part 4
Part 4 of Jack’s harvest summary from cider makers all over the world. Today, from Balmarino down to Sommerset, with some sideways trips to Hungary, Germany and Sweden.
Winter Solstice 2025: Abide With Tannin
Andrew and Jack cross paths on the Winter Solstice again, sitting by a fire at the Tannin Inn, appropriately considering all things tannin.
Cider Review 