A 2025 CiderCon Diary
Beatrix lets us peek into her diary, as she navigates a week around CiderCon 2025.
All posts filed under: Cider
Magical Maze of Mysteries – Aging Cider
Andrew takes a look at what happens to cider as it ages, then tastes through a mystery box of very well-aged ciders from Ross-on-Wye.
Pyrus Invictus – Barry’s CraftCon 2025 Keynote
The text of Barry’s keynote address at CraftCon 2025, looking at the cultural heritage of cider and perry in central Europe, and his efforts to preserve tradition and biodiversity amid modern agriculture.
The vault opens: a journey into Little Pomona’s archives!
Jack dips into a Little Pomona Archive Box.
Wild are the seedlings: Introducing Vagrant Cider
Jack speaks with James Fergusson about Cornwall’s Vagrant Cider and his use of wild seedling apples, which give their ciders unique qualities rooted in this beautiful region.
A chat with Will Harris of Manchester’s Balance Brewing.
Established in 2021, Balance Brewing specialises in mixed culture barrel-fermented drinks. In 2024, they expanded into cider, launching two Islay barrel-aged ciders showcasing unique flavors and wild fermentation. Our Ed Brown had a chat with them.
Birthday Collaborations from The Cat In The Glass
Jack chats with Nicky Kong about the The Cat in the Glass birthday cider collaborations, made with her favourite makers.
Hagloe Crab: back from the brink!
Jack investigates the Hagloe Crab, a historically significant apple, yet uncommon today. But it is being revitalised by passionate makers, Ross-on-Wye.
The drinking sable: in conversation with Franziska Zobel
Barry chats with cidermaker Franziska Zobel about crafting complex ciders while facing market challenges in a non-traditional cider region. Then he samples a few of her creations!
Tannic Cider and Perry for the winter solstice
On the winter solstice, Andrew and Jack meet at an imaginary inn to explore tannic ciders and perries, discussing varieties, flavors and experiences.
Cider Review 