Discovering Viez: The Mosel-Franconian Cider Culture of Western Germany
Barry explores the Viez cider tradition that runs from the city of Trier in the Moselle, down into the Saarland, meeting the Viez Brotherhood on the way.
All posts filed under: Cider
Step forward, Ayrshire Riviera Cider company!
Jack looks at the emergence of Ayrshire Riviera Cider, its connection to local orchards, and the growing Scottish cider scene.
Tasty, brutish and short – A snapshot of Swedish cider with Brutes
A trip to Sweden gives Beatrix the opportunity to do some local cider tourism
Notes from the past: Der Zider, 1913
Barry takes us back to 1913, and a German article explaining why cider was deserving of more respect than it received. Plus ça change!
City Orchard: cider deep in the heart of Texas
Ruvani takes us to City Orchard, a Houston cider company blending tradition with innovative flavors.
Three ciders and a perry from Latvia’s Mr. Plūme
Barry follows up the Mr. Plūme interview with reviews of three ciders and a perry.
Zammel Calling! A Spotlight on God Child Brewery
Jack shines a light on the God Child Brewery in Belgium, and the exciting cider-based co-ferments they make.
Five Ciders and a Perry from FreuObst
Barry tastes through six bottlings from Germany’s FreuObst.
A Chat with Jakob Hörl of FreuObst feine Zider
Barry continues his series of profiles of small German makers, this time with Jakob Hörl of FreuObst.
Sweetness Follows – Four Rural Method bottles from Stockley Cider
Brett follows up his Rob Stockley interview with a tasting through four bottlings.
Cider Review 