Fjordshore orchards: a spotlight on Norwegian cider
Adam visits the Hardangerfjord region to learn more about one of the world’s most exciting cider cultures
Author: Adam Wells
TCCPA’s Perry is Alive Campaign
The Three Counties Cider & Perry Association have launched a Perry is Alive campaign to counter Westons’ claim that perry is “dead”.
My essential case of cider and perry 2024
Adam shares his annual list of favourite ciders and perries. But what were yours?
Four perries and a cider from Palmers Upland
Adam looks beyond the internet to investigate one of cider’s most awarded makers
A(nother) bittersweet symphony: six special-release ciders from Ross-on-Wye
Adam and Jack team up to muse on tannins, casks, the turn of the seasons and smaller-format special bottlings.
The miracle of Bergen airport – six Norwegian ciders
Adam discovers a cider treasure trove in, of all places, a duty free
The vast, remarkable world of perry
The Perry Day table gives Adam a chance to taste from The Netherlands, Italy, Czechia, France and Australia, and ruminate on the growing international scene
Spotlight on Norwegian cider: an interview with author Thomas Digervold
Adam chats to the leading authority on one of the world’s most interesting cider nations
Cider on ice: a conversation with Denmark’s Cold Hand Winery
Adam chats to a Danish producer he feels is among the world’s very best.
On blind tastings: 5 still, dry, North-Eastern US ciders
Adam grumbles about blind tastings then does another one anyway, with some venerable American ciders
Cider Review 