The vast, remarkable world of perry
The Perry Day table gives Adam a chance to taste from The Netherlands, Italy, Czechia, France and Australia, and ruminate on the growing international scene
Author: Adam Wells
Spotlight on Norwegian cider: an interview with author Thomas Digervold
Adam chats to the leading authority on one of the world’s most interesting cider nations
Cider on ice: a conversation with Denmark’s Cold Hand Winery
Adam chats to a Danish producer he feels is among the world’s very best.
On blind tastings: 5 still, dry, North-Eastern US ciders
Adam grumbles about blind tastings then does another one anyway, with some venerable American ciders
Cider rethought: a tribute to Susanna Forbes
Adam and James remember one of the most important and beloved figures in the history of aspirational cider.
Ross-on-Wye Cider & Perry Festival 2024
Team CR head to the annual RossFest once more
The Ross-on-Wye Festival Releases 2024
Adam and Bea attend the Rossfest launch tasting and make their way through eight specially-released ciders and perries
Ross-on-Wye Raison d’Être 2022 – on paradox and preference
Adam interrogates the new vintage of what is traditionally his favourite cider, and considers the brand as a whole.
The modern face of traditional method. A visit to Naughton Cider
Cider meets champagne as Adam heads to Fife
The Official Cider Review Guide To Wine
Another under-discussed drinks category gets its moment in the CR spotlight.
Cider Review 