Four from Barley Wood Orchard
Adam goes on an acid trip in the West Country
Author: Adam Wells
Glass system: what I drink cider from, when and why
There’s no one “perfect” glass for cider and perry, but Adam ponders his various preferences
Seven single(ish) variety ciders from Charnwood
Adam’s been waiting a long time for this opportunity
On Gammyoulands and the point of orchards
The beauty of orchards is often foremost in their discussion, but Adam argues there’s a more important point to focus on
Ten from Minnesota’s Wild State Cider
Adam encounters a new (to him) American cidery and flavoured cider rears its head again
Five pét nat perries from Little Pomona and Pacory
Adam sets the new Little Pomona ‘French pears’ perry against its predecessors and a cross-channel rival.
Transparency matters: six new ciders from Smith Hayne
Adam returns to a familiar theme and a favourite Devon producer.
The shining secret: a journey through perry
Adam signs off Perry Month with an epic overview of English perry and a call for further advocacy. 7 counties, 15 producers and 21 perries.
Six perries from continental Europe
The search for perry takes Adam on a Eurotrip by glass, through France, Germany, Ukraine and Austria
Three 2020 perries from Kertelreiter
Adam talks about the importance of building international perry bridges
Cider Review 