A Hungarian Trio from Abaliget Garden Project
Jack closes the month with a look at three ciders from Hungary’s Abaliget Garden Project.
Jack closes the month with a look at three ciders from Hungary’s Abaliget Garden Project.
Jack muses over time, place and barrels, speaking with Albert on how it is represented in the annual release of Ross-on-Wye’s Raison D’Être, this time the 2023 vintage. With tasting notes from Jack and Adam!
Jack tastes through six creations from Cambridgeshire’s (ex Nottinghamshire) Blue Barrel.
Barry introduces Brauerei Kemker, a German farmhouse brewery that is making cider as an integeral part of their philosophy.
Jack explores the rising demand for Low/No alcohol beverages in the UK, with a closer look at Purbeck Cider’s new Zero cider as a flavourful option.