Year: 2024

Enter stage right: Whin Hill’s new Thorn and Brandy single variety perries

Published by Jack Toye

Jack gets into Perry Month with a tasting of two from Norfolk’s Whin Hill.

Published by Adam Wells

Team CR head to the annual RossFest once more

Published by Claire Daniels

New contributor, Claire, shares the story of her journey to perry enlightenment

Published by Adam Wells

Adam and Bea attend the Rossfest launch tasting and make their way through eight specially-released ciders and perries

Published by Barry Masterson

Barry tastes through six bottlings from Germany’s FreuObst.

Published by Barry Masterson

Barry continues his series of profiles of small German makers, this time with Jakob Hörl of FreuObst.

Published by Adam Wells

Adam interrogates the new vintage of what is traditionally his favourite cider, and considers the brand as a whole.

Published by Adam Wells

Cider meets champagne as Adam heads to Fife

Published by Brett St Clair

Brett follows up his Rob Stockley interview with a tasting through four bottlings.

Published by Brett St Clair

Brett chats with Rob Stockley about starting out, and his approaches to making cider.