Spotlight on Norwegian cider: an interview with author Thomas Digervold
Adam chats to the leading authority on one of the world’s most interesting cider nations
Year: 2024
Cider on ice: a conversation with Denmark’s Cold Hand Winery
Adam chats to a Danish producer he feels is among the world’s very best.
On blind tastings: 5 still, dry, North-Eastern US ciders
Adam grumbles about blind tastings then does another one anyway, with some venerable American ciders
Harvest season call for data
New contributor Albert puts out a call for harvest and flavour data for a revolutionary new resource, ourpomona.org
Zammel Calling! A Spotlight on God Child Brewery
Jack shines a light on the God Child Brewery in Belgium, and the exciting cider-based co-ferments they make.
The Great Big German Perry Tasting
Barry explores a selection of German perries from an expanding range of makers.
The prosperous perries of 99 Pines – Hartpury’s new Perrymaker-In-Residence!
Jack dives into some perries from May Hill itself, with bonus notes from Adam
Cider rethought: a tribute to Susanna Forbes
Adam and James remember one of the most important and beloved figures in the history of aspirational cider.
A Week (and a bit) in the Perry Pear Harvest
Barry muses his way through the first week of perry pear harvest in southern Germany.
Coppy, Teddington Green, and more! The wonderful world of Butford Organics perry
Jack has a taste through a series of rare single variety perries from Butford Organics.
Cider Review 