Cider Review’s review of the year: 2024
Team CR reflects on another year of cider and perry
Year: 2024
Tannic Cider and Perry for the winter solstice
On the winter solstice, Andrew and Jack meet at an imaginary inn to explore tannic ciders and perries, discussing varieties, flavors and experiences.
My essential case of cider and perry 2024
Adam shares his annual list of favourite ciders and perries. But what were yours?
Discovering Viez: The Mosel-Franconian Cider Culture of Western Germany
Barry explores the Viez cider tradition that runs from the city of Trier in the Moselle, down into the Saarland, meeting the Viez Brotherhood on the way.
Four perries and a cider from Palmers Upland
Adam looks beyond the internet to investigate one of cider’s most awarded makers
Step forward, Ayrshire Riviera Cider company!
Jack looks at the emergence of Ayrshire Riviera Cider, its connection to local orchards, and the growing Scottish cider scene.
Tasty, brutish and short – A snapshot of Swedish cider with Brutes
A trip to Sweden gives Beatrix the opportunity to do some local cider tourism
Notes from the past: Der Zider, 1913
Barry takes us back to 1913, and a German article explaining why cider was deserving of more respect than it received. Plus ça change!
Meet the Ambassadors: Lunch with Pom Cider
Beatrix heads to the capital to meet one of London’s newest cidermakers.
Cider Science 101: Understanding Tannin
Tannins influence the flavour, mouthfeel, aging, and complexity of cider and perry. But what exactly is tannin? New contributor Andrew Massoura takes us on a deep dive.
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