Meet your (perry)maker – Ross on Wye Cider & Perry
One of the UK’s leading perry producers joins us, but sounds a note of caution for perry’s future
One of the UK’s leading perry producers joins us, but sounds a note of caution for perry’s future
An idiosyncratic variety makes Adam think about individual perceptions and curiosities of flavour.
Adam, Jack and James each ponder their experience of one British cider’s landmark events.
Adam tastes the new vintage of Ross on Wye’s Raison d’Être next to its four predecessors and thinks on the nature of change within consistency
Chris makes the case for an under discussed variety
Adam discusses the influence and flavours of smoke in cider and perry via examples from Ascension, Starvecrow, Little Pomona, Oliver’s, Bartestree and Ross on Wye
Adam tastes Ashton Bitter cut three ways and ODs on the word ‘bosh’
Chris explores the challenges of social media promotion & tastes two from Crispin’s & Sprywood Cross
Ed passionately reviews two fantastic new releases from Ross on Wye Cider & Perry
Chris goes in search of a mythical creature whilst sampling seven from Ascension Cider