Raison d’Être 2016 – 2020: cider and ageing and change and vintage and me
Adam tastes the new vintage of Ross on Wye’s Raison d’Être next to its four predecessors and thinks on the nature of change within consistency
Adam tastes the new vintage of Ross on Wye’s Raison d’Être next to its four predecessors and thinks on the nature of change within consistency
Chris makes the case for an under discussed variety
Adam discusses the influence and flavours of smoke in cider and perry via examples from Ascension, Starvecrow, Little Pomona, Oliver’s, Bartestree and Ross on Wye
Adam tastes Ashton Bitter cut three ways and ODs on the word ‘bosh’
Chris explores the challenges of social media promotion & tastes two from Crispin’s & Sprywood Cross
Ed passionately reviews two fantastic new releases from Ross on Wye Cider & Perry
Chris goes in search of a mythical creature whilst sampling seven from Ascension Cider
Ed Brown shares a fantastic recipe to pair with Perry this pancake day
Adam pops back in
Adam signs off with his annual case of favourites from the year