Winter is here. Ross Cider to the rescue!
Jack chats with Albert of the Ross-on-Wye Cider Company about their winter releases before delving into a tasting session.
Jack chats with Albert of the Ross-on-Wye Cider Company about their winter releases before delving into a tasting session.
Jack explores cider collaborations, showing how smaller, artisanal producers thrive via partnerships, celebrating camaraderie, creativity, and flavour.
Barry reflects on the recent evolution of cider, comparing it to the craft beer movement, and exploring trends such as co-ferments, collaborations, and the rise of no-alcohol options among artisanal producers.
The fifth and final part of Jack’s 2025 harvest summary, straight from the makers. This time we stay in the UK.
Andrew and Jack cross paths on the Winter Solstice again, sitting by a fire at the Tannin Inn, appropriately considering all things tannin.
Jack reports on last weekend’s Malvern Autumn Show, which was a showcase of perry pears and perry, with the first championship dedicated to our favourite drink.
Some of our contributors reflect on the 2025 Ross Cider Festival, where cider, community, and personal connections all manifest in one place.
Jack muses over time, place and barrels, speaking with Albert on how it is represented in the annual release of Ross-on-Wye’s Raison D’Être, this time the 2023 vintage. With tasting notes from Jack and Adam!
Andrew takes a look at what happens to cider as it ages, then tastes through a mystery box of very well-aged ciders from Ross-on-Wye.
Jack chats with Nicky Kong about the The Cat in the Glass birthday cider collaborations, made with her favourite makers.