Malvern Autumn Show 2025
Jack reports on last weekend’s Malvern Autumn Show, which was a showcase of perry pears and perry, with the first championship dedicated to our favourite drink.
Jack reports on last weekend’s Malvern Autumn Show, which was a showcase of perry pears and perry, with the first championship dedicated to our favourite drink.
Some of our contributors reflect on the 2025 Ross Cider Festival, where cider, community, and personal connections all manifest in one place.
Jack muses over time, place and barrels, speaking with Albert on how it is represented in the annual release of Ross-on-Wye’s Raison D’Être, this time the 2023 vintage. With tasting notes from Jack and Adam!
Andrew takes a look at what happens to cider as it ages, then tastes through a mystery box of very well-aged ciders from Ross-on-Wye.
Jack chats with Nicky Kong about the The Cat in the Glass birthday cider collaborations, made with her favourite makers.
Jack investigates the Hagloe Crab, a historically significant apple, yet uncommon today. But it is being revitalised by passionate makers, Ross-on-Wye.
On the winter solstice, Andrew and Jack meet at an imaginary inn to explore tannic ciders and perries, discussing varieties, flavors and experiences.
Adam shares his annual list of favourite ciders and perries. But what were yours?
Adam and Jack team up to muse on tannins, casks, the turn of the seasons and smaller-format special bottlings.
Adam and Bea attend the Rossfest launch tasting and make their way through eight specially-released ciders and perries