The Pulse of the Orchard at Trentino’s Apple Blood
Bea visits Trentino’s Apple Blood cidery, where Federico Pedrolli is putting a new spin on his family’s farm and the apple-growing practices of this northern Italian region.
All posts tagged: Italy
The vast, remarkable world of perry
The Perry Day table gives Adam a chance to taste from The Netherlands, Italy, Czechia, France and Australia, and ruminate on the growing international scene
An utterly ridiculous cornucopia of international ciders
11 producers, 10 countries, 46 bottlings. Has Adam lost the plot?
Cider Review 