Hagloe Crab: back from the brink!
Jack investigates the Hagloe Crab, a historically significant apple, yet uncommon today. But it is being revitalised by passionate makers, Ross-on-Wye.
Jack investigates the Hagloe Crab, a historically significant apple, yet uncommon today. But it is being revitalised by passionate makers, Ross-on-Wye.
Adam and Bea attend the Rossfest launch tasting and make their way through eight specially-released ciders and perries
Adam and James team up for a Ross on Wye cider and perry outturn