A Multi-Bottle Tasting of Three Saints Perry & Cider
Jack completes the Three Saints Perry and Cider exploration with a tasting of seven of Jessica’s bottlings.
Jack completes the Three Saints Perry and Cider exploration with a tasting of seven of Jessica’s bottlings.
Jack goes on location in Monmouthshire, Wales, to speak with Jessica Deathe of Three Saints Perry & Cider.
A whisky cask delivery turns into a tasting of some Ross oak cask ciders (and perry), as Jack and Adam team up with something old and some things new!
CraftCon 2024 is coming up, “heralding a year of growth for British craft cidermakers”.
Jack begins a retrospective of ciders past, and the joy of revisiting old favourites.
Barry takes us back to 1867, and a walk near Stuttgart with two companions discussing Swabian cider making.
Barry has a chat with Ole Klann of Nordappel Cider, from the place in Germany where is always rains.
Jack takes us through an evening of traditional method ciders held at Brityard HQ, and asks if cider is the David Bowie of the drinks world.
There’s been a bit of a buzz around Temple Cider lately – Jack checks in to see what the hype’s about.
Jack begins an epic round the world series following the 2023 international harvest