How do you fingerprint an apple?
Laura speaks with Barny Butterfield and Edwards about reviving research on unique cider varieties using DNA analysis.
Laura speaks with Barny Butterfield and Edwards about reviving research on unique cider varieties using DNA analysis.
Jack explores the story behind Lagg Distillery Orchard’s inaugural small batch craft cider.
Jack delves into the back of his cider cupboard, retrieving a pair of Pilton bottles from the back.
Beatrix takes a look at the American heirloom variety Harrison and tastes through three single variety ciders.
Barry tastes through eight products from northern Germany’s Apfelgold.
Barry continues his German maker series with a chat with Kira Rehberger, owner and maker at Apfelgold in northern Germany.
Jack speaks with Kate Hartle of Purbeck Cider, and tastes two new releases, including a rare Knotted Kernel SV cider.
Jack reports from the 2024 London Cider Salon.
New contributor Ian Stott traces the evolution of Little Pomona’s Orange Cider.
Barry looks at how the low juice content and watering down of macro cider is having consequences on the very definition of cider in Europe.