Tannic Cider and Perry for the winter solstice
On the winter solstice, Andrew and Jack meet at an imaginary inn to explore tannic ciders and perries, discussing varieties, flavors and experiences.
On the winter solstice, Andrew and Jack meet at an imaginary inn to explore tannic ciders and perries, discussing varieties, flavors and experiences.
Jack gets into Perry Month with a tasting of two from Norfolk’s Whin Hill.
Jack goes on location in Monmouthshire, Wales, to speak with Jessica Deathe of Three Saints Perry & Cider.
Adam tastes a flight from one of Herefordshire’s perry making greats.
Adam’s first article takes him to the magical Burrow Hill and Somerset Cider Brandy Company