The Pulse of the Orchard at Trentino’s Apple Blood
Bea visits Trentino’s Apple Blood cidery, where Federico Pedrolli is putting a new spin on his family’s farm and the apple-growing practices of this northern Italian region.
All posts tagged: Apple Blood
The vast, remarkable world of perry
The Perry Day table gives Adam a chance to taste from The Netherlands, Italy, Czechia, France and Australia, and ruminate on the growing international scene
Cider Review 