A perry a day: 99 Pines and the mystique of May Hill
We head to the very heart of British perry
All posts filed under: Perry
Perry: A Drinker’s Guide – kickstarter launch
As of today, pre-orders for Adam’s book about perry are available.
Perry Month launch, a perry a day and a double tribute
We launch our annual celebration of all things perry with a very fond farewell
The Ross on Wye Festival Special Releases
Adam tastes his way through Ross on Wye’s annual outturn
A trio of drinks from Crones Organic Cider
Following his epic interview, Jack sits down with a few bottles from Crones
An embarrassingly late trio from Germany’s Gutshof Kraatz
Adam feels guilty again
The Swiss Tree Murder – Part 2
Barry concludes the tale of the Turgovian Chainsaw Massacre, which resulted in the felling of 11 million fruit trees across Switzerland, and takes a look at the current perry situation.
The book of perry part 3: it’s on!
That perry book I kept going on about may actually be happening…
The Swiss Tree Murder – Part 1
A state-sanctioned reorganisation of fruit growing forever changed the landscape of eastern Switzerland, destroying its perry heritage in the process. In part one, Barry sets the scene for how this came to pass.
Beer meets perry again: a set from Wilderness Brewing
Adam talks once more about the overlaps between drinks worlds.
Cider Review 