All posts filed under: Perry

Perry, the True Drink of the Bavarians

Published by Barry Masterson

Barry explores a time when perry was popular enough to be mentioned in song.

Perry and seasonality – Charles Martell’s Poireau

Published by Adam Wells

Perry Is Not Just For Summer

Perry and regionality: Domfront AOP from Ferme de La Poulardière

Published by Adam Wells

Adam considers the occasional joy of familiarity and returns to a French favourite

The visibility of perry – a bottling from The Houghton Project

Published by Adam Wells

Good perry is more available than it was – that trajectory needs to continue.

On special occasion perry. Two single varieties from Kertelreiter

Published by Adam Wells

‘The day you open a bottle of Welsche Bratbirne 2022, that’s the special occasion’

The Inaugural London Cider Salon

Published by Jack Toye

Jack heads to the big smoke in search of aspirational cider

A perry a day: 99 Pines and the mystique of May Hill

Published by Adam Wells

We head to the very heart of British perry

Perry: A Drinker’s Guide – kickstarter launch

Published by Adam Wells

As of today, pre-orders for Adam’s book about perry are available.

Perry Month launch, a perry a day and a double tribute

Published by Adam Wells

We launch our annual celebration of all things perry with a very fond farewell

The Ross on Wye Festival Special Releases

Published by Adam Wells

Adam tastes his way through Ross on Wye’s annual outturn