In Search of the Sublime: Memory, Emotion and Bartestree’s Hendre Huffcap
Chris returns with a perry which we think he enjoyed.
Chris returns with a perry which we think he enjoyed.
Barry Masterson investigates the influence of cider and perry on pomology in Britain.
Adam unearths a new producer from Germany’s Black Forest
Adam investigates how France’s greatest perry region gave itself a second wind
Adam chats all things perry with Kertelreiter’s Barry Masterson then tastes a trio of dry 2019s
Adam kicks off a month of international focus with four creations from France’s much-feted Eric Bordelet
Adam comes up with a Very Serious cider and perry menu for fellow dairy-dodgers and “modest” chefs
Adam investigates perry beyond the Three Counties
Adam tastes through a pick’n’mix of 2018 and 2019 single varieties
Adam investigates a new kid on the Devonian block