Charnwood Cider: An Orchard in a Forest
Our intrepid reporter Jack visits Rob Clough of Charnwood Cider.
Our intrepid reporter Jack visits Rob Clough of Charnwood Cider.
Brett reflects on mental health and community support, cider podcasts and his connection to Scotland’s Æble Cider Shop, chatting with its founders about their cider club box.
Jack muses on beer and cider festivals, before tasting through nine ciders and perries from Scotland’s Ayrshire Riviera Cider.
Some of our contributors reflect on the 2025 Ross Cider Festival, where cider, community, and personal connections all manifest in one place.
Jack closes the month with a look at three ciders from Hungary’s Abaliget Garden Project.
Jack muses over time, place and barrels, speaking with Albert on how it is represented in the annual release of Ross-on-Wye’s Raison D’Être, this time the 2023 vintage. With tasting notes from Jack and Adam!
Jack tastes through six creations from Cambridgeshire’s (ex Nottinghamshire) Blue Barrel.
Barry introduces Brauerei Kemker, a German farmhouse brewery that is making cider as an integeral part of their philosophy.
Jack explores the rising demand for Low/No alcohol beverages in the UK, with a closer look at Purbeck Cider’s new Zero cider as a flavourful option.
Barry and a group of friends taste through six no- and low-alcohol drinks from Manufaktur Jörg Geiger in Baden-Württemberg, Germany.