A Schwäbischer Cider Tasting
Barry introduces the Swabian Cider Association via a tasting box containing wares from five makers.
Author: Barry Masterson
Craft Cider vs. Craft Beer: Where Are the Trends?
Barry reflects on the recent evolution of cider, comparing it to the craft beer movement, and exploring trends such as co-ferments, collaborations, and the rise of no-alcohol options among artisanal producers.
Cider Review 2025: A Year in Reflection
As is now customary, we introduce a star-studded cast of just some of CRs contributors, with our annual cider-centric collection of personal revues of the year that was.
Stashkiller – Random Bottles, no Occasions
Barry finds that a special occasion is not always needed to open that bottle you’ve been saving.
Modern Myth-Busting: The Cyder Controversi
Barry debunks the myth that ‘cyder’ and ‘cider’ are different drinks, tracing the spelling history and enduring cultural heritage of cider.
In Praise of the Part-Time Cider Maker
Barry sings a song of praise to part-time cider and perry makers, artisans with a deep commitment to craft, tradition and the land.
Editorial: Perry Is Not Dead.
Westons’ statement that “perry is dead” dismisses centuries-old craftsmanship and cultural significance. Barry argues that education, not erasure, is essential.
Cider & Community – The Event Engines That Drive It
To underscore the cultural relevance of cider and perry, we will introduce a new section dedicated to sharing cider-related events worldwide. We welcome your submissions to promote greater community participation!
Ross-on-Wye Cider & Perry Festival 2025
Some of our contributors reflect on the 2025 Ross Cider Festival, where cider, community, and personal connections all manifest in one place.
Kemker Kultuur: Rediscovering Tradition in Farmhouse Cider Making
Barry introduces Brauerei Kemker, a German farmhouse brewery that is making cider as an integeral part of their philosophy.
Cider Review 