Modern Myth-Busting: The Cyder Controversi
Barry debunks the myth that ‘cyder’ and ‘cider’ are different drinks, tracing the spelling history and enduring cultural heritage of cider.
Author: Barry Masterson
In Praise of the Part-Time Cider Maker
Barry sings a song of praise to part-time cider and perry makers, artisans with a deep commitment to craft, tradition and the land.
Editorial: Perry Is Not Dead.
Westons’ statement that “perry is dead” dismisses centuries-old craftsmanship and cultural significance. Barry argues that education, not erasure, is essential.
Cider & Community – The Event Engines That Drive It
To underscore the cultural relevance of cider and perry, we will introduce a new section dedicated to sharing cider-related events worldwide. We welcome your submissions to promote greater community participation!
Ross-on-Wye Cider & Perry Festival 2025
Some of our contributors reflect on the 2025 Ross Cider Festival, where cider, community, and personal connections all manifest in one place.
Kemker Kultuur: Rediscovering Tradition in Farmhouse Cider Making
Barry introduces Brauerei Kemker, a German farmhouse brewery that is making cider as an integeral part of their philosophy.
Six Low- and No-Alcohol Alternatives from Manufaktur Jörg Geiger
Barry and a group of friends taste through six no- and low-alcohol drinks from Manufaktur Jörg Geiger in Baden-Württemberg, Germany.
Jörg Geiger, the vanguard of non-alcoholic cider and perry
Barry finally gets to interview Jörg Geiger, one of Germany’s foremost cider and perry makers, leading innovations in the non-alcohol sector.
Editorial – EU cider definition creeping closer
EU legislators are proposing a 50% minimum juice content for cider, sparking debate about quality and heritage. Barry argues it is not enough.
A Viez MEGATASTING
Barry tastes through 14 different Viez from around the Trier region, highlighting the range of flavours presented by this cider tradition.
Cider Review 