A sense of place: tasting terroir with Little Pomona
Can terroir affect the flavour of cider? Adam attends a fascinating tasting and has thoughts.
Author: Adam Wells
Six random ciders and perries that I thought might be fun
As a much-needed reminder, Adam takes six shots in the dark.
The memory of raspberries: a visit to Capreolus Distillery
A visit to an Eau de Vie producer leaves Adam dumbfounded
Scotland’s DRS and potential repercussions for cider
We speak to Hard Pressed CIder’s George about a major threat to Scotland’s cider renaissance
A Little Pomona Old Man & The Bee vintage vertical: 2015-2020
Adam tastes the new vintage of Little Pomona’s Home Orchard cider beside its predecessors
The isle of perry pear trees: a visit to Normandy’s Domfront
Adam visits the heartland of perry in France
Conundrums of perry flavour: a spotlight on Oldfield
Adam ponders the unfilled map of perry pear flavour, via a much-championed yet enigmatic variety.
A festival of French fare: 21 ciders, perries and pommeaux
Adam rings in 2023 with a cavalcade of French fare.
Cider Review’s review of the year: 2022
The CR collective takes a look back at the year that was.
The book of perry part two: not a sprint
An update on Adam’s perry book progress
Cider Review 