Cider and perry and pubs part one – in conversation with Alison Taffs, The Hop Inn, Hornchurch
It is time we started to engage with the pub. And no better place to start than The Hop Inn
Author: Adam Wells
Perrymakers are idiots: my AppleFest Perry Banquet speech
In which Adam stands up in Hereford’s Town Hall and asks what would possess someone to make perry
Perry and seasonality – Charles Martell’s Poireau
Perry Is Not Just For Summer
Perry and regionality: Domfront AOP from Ferme de La Poulardière
Adam considers the occasional joy of familiarity and returns to a French favourite
The visibility of perry – a bottling from The Houghton Project
Good perry is more available than it was – that trajectory needs to continue.
On special occasion perry. Two single varieties from Kertelreiter
‘The day you open a bottle of Welsche Bratbirne 2022, that’s the special occasion’
A perry a day: 99 Pines and the mystique of May Hill
We head to the very heart of British perry
Perry: A Drinker’s Guide – kickstarter launch
As of today, pre-orders for Adam’s book about perry are available.
Perry Month launch, a perry a day and a double tribute
We launch our annual celebration of all things perry with a very fond farewell
A word on ‘champagne method’ ciders and two very different examples
Adam considers the traditional method cider category. How it’s viewed and how it might develop.
Cider Review 