The Pulse of the Orchard at Trentino’s Apple Blood
Bea visits Trentino’s Apple Blood cidery, where Federico Pedrolli is putting a new spin on his family’s farm and the apple-growing practices of this northern Italian region.
Year: 2025
A Weekend in Belgium: Joran Cidrothèque
Jack visits Joran Cidrothèque in Brussels, a veritable library of cider in the heartland of European beer.
With your feet on the air and your head on the ground
Martyn Goodwin-Sharman checks out of the Neutral Cider Hotel to guest post about Little Pomona’s solera-powered The Sum of the Parts, Acts 1 to 3.
Solstice and Sunshine: The London Cider Salon 2025
Jack, Bea and Brett team up to report back from last weekend’s London Cider Salon at the Tate Modern.
Goose & Maverick – Talking minimal intervention cider with Saddle Goose Wine
Brett speaks with Adam Collins of Frome’s Saddle Goose, a natural wine maker introducing cider into his range.
Jörg Geiger, the vanguard of non-alcoholic cider and perry
Barry finally gets to interview Jörg Geiger, one of Germany’s foremost cider and perry makers, leading innovations in the non-alcohol sector.
Grab a seat at the Table Cider & Perry party
Jack delves into the table cider and perry category.
Pigs, Pomona & Provenance: – Fine Cider & New British Charcuterie
While Brett realises that cider’s culinary history shows a lack of renowned dishes in Britain, he finds cider being integrated with New British Charcuterie, lead by Paul Burton of Westcombe.
Cider on the Rocks: Geology, Minerality and Terroir
Joe explores how geology influences cider’s character and its importance in understanding terroir, highlighting the need for more research on this topic.
Quince Revisited
Bea revisits quince, speaking with the ‘Prince of Quince’, Brandon Buza, before tasting through a set of quince creations from three distinct regions.
Cider Review 