The thriving Scottish Cider Scene! Two new releases from Linn Cider.
Jack looks to Scotland, tasting two new releases from Linn Cider and a bonus release from Dour Cider.
Year: 2024
The Official Cider Review Guide To Wine
Another under-discussed drinks category gets its moment in the CR spotlight.
Crowds and kings and sparkling bibs: the Yew Tree Cider and Perry Trials
A competition that could only exist in cider and perry gives Adam drink for thought
Cider in town and country: Three days at the Northwest Cider Cup
Bea heads to Portland on cider judging duty.
Some thoughts on natural cider and perry – plus seven from Wilding
Adam interrogates his various feelings on natural cider and perry
Lagg Distillery Orchard’s thirst-quenching inaugural cider release
Jack explores the story behind Lagg Distillery Orchard’s inaugural small batch craft cider.
Distilling the orchard’s spirit — An interview with Sam of Wilding Cider
Beatrix chats with Sam of Wilding Cider about distilling, mistelle-making and tax, with a little tasting of their wares.
Cool, cold & chilled. A temperate discussion
New contributor Brett St Clair considers serving temperatures of cider, and the avoidance of dogma.
Hey Pilton Cider! What’s that bottle, back there?
Jack delves into the back of his cider cupboard, retrieving a pair of Pilton bottles from the back.
In Hertford, Hereford, and Hampshire, Harrison hardly ever happens!
Beatrix takes a look at the American heirloom variety Harrison and tastes through three single variety ciders.
Cider Review 