Sour times: Exploring cider vinegar
For better or worse, cider and vinegar have always been companions. Brett St Clair explores the nuanced role of acidity in flavoring food and drinks, and extolls the virtues of small batch, natural cider vinegar.
All posts tagged: Tom Oliver
The Blending Inquisition…again
James revisits an old vertical tasting and adds the latest vintage.
Fond farewells: Two ciders from Crispin’s and Sprywood Cross
Chris explores the challenges of social media promotion & tastes two from Crispin’s & Sprywood Cross
Cider Review 