Where You’ll Find Me Now
Brett reflects on mental health and community support, cider podcasts and his connection to Scotland’s Æble Cider Shop, chatting with its founders about their cider club box.
Author: Brett St Clair
Goose & Maverick – Talking minimal intervention cider with Saddle Goose Wine
Brett speaks with Adam Collins of Frome’s Saddle Goose, a natural wine maker introducing cider into his range.
Pigs, Pomona & Provenance: – Fine Cider & New British Charcuterie
While Brett realises that cider’s culinary history shows a lack of renowned dishes in Britain, he finds cider being integrated with New British Charcuterie, lead by Paul Burton of Westcombe.
Sour times: Exploring cider vinegar
For better or worse, cider and vinegar have always been companions. Brett St Clair explores the nuanced role of acidity in flavoring food and drinks, and extolls the virtues of small batch, natural cider vinegar.
Sweetness Follows – Four Rural Method bottles from Stockley Cider
Brett follows up his Rob Stockley interview with a tasting through four bottlings.
Talking with the Top Dog – A chat with Rob Stockley of Stockley Cider
Brett chats with Rob Stockley about starting out, and his approaches to making cider.
Cool, cold & chilled. A temperate discussion
New contributor Brett St Clair considers serving temperatures of cider, and the avoidance of dogma.
Cider Review 