Magical Maze of Mysteries – Aging Cider
Andrew takes a look at what happens to cider as it ages, then tastes through a mystery box of very well-aged ciders from Ross-on-Wye.
Andrew takes a look at what happens to cider as it ages, then tastes through a mystery box of very well-aged ciders from Ross-on-Wye.
Tannins influence the flavour, mouthfeel, aging, and complexity of cider and perry. But what exactly is tannin? New contributor Andrew Massoura takes us on a deep dive.