Ross on Wye Raison d’Être 2018 and 2019
Adam tastes the latest vintage of Ross on Wye’s flagship next to its predecessor.
Author: Adam Wells
Four ciders and perries from Gould
Adam tastes through the range of a Cornish producer new to him. And finds wonderful things …
Three ciders from Blue Barrel
Adam investigates a producer from the place in which he probably had his first full juice ciders.
Unusual French ciders from Domaine Dupont and La Cidrerie du Golfe
Adam makes the case for French cider (again) and tastes a couple of outliers.
Four keeved ciders from Somerset
Adam makes the Kase for Keeves
On methods and mindsets: ten ciders from The Newt and Wilding
Adam examines the spectrum of intervention in full juice cider and, via 10 ciders from Wilding and The Newt, suggests it needs to be discussed with more nuance.
Eden Puck Ice Cider 2012
Adam loses the plot and reviews an (amazing) eight-year-old Eden ice cider in iambic pentameter.
Independent cider and perry bottlings from Crafty Nectar
Adam digs into the concept of independent blends and bottlings and tastes two from Crafty Nectar
Three creations from Killahora Orchards
Adam tastes pet nat perry, ice cider and fortified cider from Ireland and expresses optimism in a joined-up cider world
Four ciders from Caledonian
Adam talks about the importance and dangers of weather and tastes a new quartet from Scotland’s Caledonian
Cider Review 