Cider on the Rocks: Geology, Minerality and Terroir
Joe explores how geology influences cider’s character and its importance in understanding terroir, highlighting the need for more research on this topic.
Author: Joe Flannery-Sutherland
Cider’s Evolutionary Backstory
New contributor Joe Flannery-Sutherland traces the origins of apples and pears, their evolution across millions of years, and how the attraction to early hominids has resulted in the rich cider landscape we now have.
Cider Review 