Beerewei(n): The Lost Perry Culture of the Westpfalz
Barry investigates a culture where perry was once ubiquitous, yet now barely exists.
Author: Barry Masterson
On the History of Made Wine
Love great Burgundy but hate the prices? Barry has you covered…
Perry, the True Drink of the Bavarians
Barry explores a time when perry was popular enough to be mentioned in song.
The Swiss Tree Murder – Part 2
Barry concludes the tale of the Turgovian Chainsaw Massacre, which resulted in the felling of 11 million fruit trees across Switzerland, and takes a look at the current perry situation.
The Swiss Tree Murder – Part 1
A state-sanctioned reorganisation of fruit growing forever changed the landscape of eastern Switzerland, destroying its perry heritage in the process. In part one, Barry sets the scene for how this came to pass.
On the winification of cider
Is cider really being ‘winified’? What does that even mean anyway? Our tame historian, Barry, does some digging.
Böhm Ciderwerkstatt – Rekindling Hohenloher Mouschd
Barry’s ‘catch ’em all’ saga of small German producers continues.
American Perry – The Musical
Barry turns impresario to revive a forgotten classic. Watch out, Broadway…
A Chat with Muxaller Cider
Barry continues his spotlight series on the great small makers of Germany
The Quest for the Turgovian Pear: Part II
Is Barry’s Turgovian quest at an end?
