Apfelgold – Seven Ciders, One Perry
Barry tastes through eight products from northern Germany’s Apfelgold.
Barry tastes through eight products from northern Germany’s Apfelgold.
Barry continues his German maker series with a chat with Kira Rehberger, owner and maker at Apfelgold in northern Germany.
Barry looks at how the low juice content and watering down of macro cider is having consequences on the very definition of cider in Europe.
Barry explores the world of volatile sulfur componds, and tries to escape without a stink.
Barry takes a look at the challenges facing today’s orchardists and makers, and speaks with Albert Johnson on how initiatives like “Our Pomona” can be a useful tool for growers, makers and drinkers alike.
CraftCon 2024 is coming up, “heralding a year of growth for British craft cidermakers”.
Barry looks back at what led him to plant an orchard of rare and endangered perry pear varieties, and worries for the future.
Barry takes us back to 1867, and a walk near Stuttgart with two companions discussing Swabian cider making.
Barry has a chat with Ole Klann of Nordappel Cider, from the place in Germany where is always rains.
Barry investigates a culture where perry was once ubiquitous, yet now barely exists.