On Gammyoulands and the point of orchards
The beauty of orchards is often foremost in their discussion, but Adam argues there’s a more important point to focus on
All posts tagged: Ross-on-Wye
The shining secret: a journey through perry
Adam signs off Perry Month with an epic overview of English perry and a call for further advocacy. 7 counties, 15 producers and 21 perries.
Perrylous adventures in taste: the Thorny question of palate alignment
In which Chris returns to *checks notes* dissect Adam’s tastes
The Yarlington Millathon
James embarks on another epic tasting, this time it’s 15 Yarlington Mill Single Varieties
Ross on Wye Flakey Bark 2017 Batches 1 and 2
Adam shines a spotlight on a perry pear icon that the world almost lost
Eight Ross on Wye Festival Releases 2021
Adam and James team up for a Ross on Wye cider and perry outturn
Ross on Wye Raison d’Être 2018 and 2019
Adam tastes the latest vintage of Ross on Wye’s flagship next to its predecessor.
Spotlight on Tremlett’s Bitter
Chris and James taste a quartet of Tremlett’s Bitters.
It’s Coming Home
James seeks to pick a winner from a cider off between the Ukraine and England.
Bereziartua Edición Gourmet and Ross on Wye Spanish Apples 2019
Adam tastes a Basque cider next to a Herefordshire cider made with Basque varieties, and ponders the dangers of talking about international ciders too simplistically
Cider Review 