Barry continues his report on the launch of the new Slow Food Cider Coalition initiative, this time focussing on the cider-related events at the Terra Madre Solone del Gusto, held in Turin at the end of September.
Jack visits Joran Cidrothèque in Brussels, a veritable library of cider in the heartland of European beer.
Jack shines a light on the God Child Brewery in Belgium, and the exciting cider-based co-ferments they make.
We continue to track the 2023 vintage from Cornwall to Belgium to Wales and beyond
