The prosperous perries of 99 Pines – Hartpury’s new Perrymaker-In-Residence!
Jack dives into some perries from May Hill itself, with bonus notes from Adam
Jack dives into some perries from May Hill itself, with bonus notes from Adam
Adam and James remember one of the most important and beloved figures in the history of aspirational cider.
Barry muses his way through the first week of perry pear harvest in southern Germany.
Jack has a taste through a series of rare single variety perries from Butford Organics.
Jack gets into Perry Month with a tasting of two from Norfolk’s Whin Hill.
New contributor, Claire, shares the story of her journey to perry enlightenment
Adam and Bea attend the Rossfest launch tasting and make their way through eight specially-released ciders and perries
Barry tastes through six bottlings from Germany’s FreuObst.
Barry continues his series of profiles of small German makers, this time with Jakob Hörl of FreuObst.
A competition that could only exist in cider and perry gives Adam drink for thought