The Danger of Definitions – The Dilution of the Meaning of Cider
Barry looks at how the low juice content and watering down of macro cider is having consequences on the very definition of cider in Europe.
Barry looks at how the low juice content and watering down of macro cider is having consequences on the very definition of cider in Europe.
Beatrix reflects on exploring single varieties, and tastes two from Welsh Mountain Cider.
Jack completes the Three Saints Perry and Cider exploration with a tasting of seven of Jessica’s bottlings.
Jack goes on location in Monmouthshire, Wales, to speak with Jessica Deathe of Three Saints Perry & Cider.
Beatrix Swanson has a tasting tour through new cider offerings from eight makers at the Fine Cider Company’s Spring Tasting event.
New CR contributor Beatrix Swanson sings a hymn in praise of the quince, and tastes three very different quince-related expressions.
A whisky cask delivery turns into a tasting of some Ross oak cask ciders (and perry), as Jack and Adam team up with something old and some things new!
Jack begins a retrospective of ciders past, and the joy of revisiting old favourites.
Barry takes us back to 1867, and a walk near Stuttgart with two companions discussing Swabian cider making.
Barry has a chat with Ole Klann of Nordappel Cider, from the place in Germany where is always rains.